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Consider the time
of day for your event.
Hors d’ouvres, salads
or a dessert buffet
may work between traditional lunch and
dinner times.
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Limit alcoholic
beverages. A champagne toast and refreshing soft
drinks may be perfect.
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Consider disposable table
settings. Many attractive disposable products are available
and can be combined
with traditional flatware
or table linens for a tasteful presentation.
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You may want to recruit
helpful family and friends to clean-up after the event and
reduce the price per guest.
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Would your party work in
a private home? You may be able to enhance your menu with that saving.
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Let yourself go! A picnic, barbecue,
sandwich buffet or ice cream sundae bar . . . casual fun.
Donna King |
